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SYNTHESIS OF ACETOXYDIHYDROMALTOL ACETATE AND DIHYDROMALTOLMILLS FD.1972; CARBOHYD. RES.; NETHERL.; DA. 1972; VOL. 23; NO 3; PP. 433-436; BIBL. 17 REF.Serial Issue

Preparation of solid lipid nanoparticles containing active compound by electrohydrodynamic sprayingELTAYEB, Megdi; POONAM KAUSHIK BAKHSHI; STRIDE, Eleanor et al.Food research international. 2013, Vol 53, Num 1, pp 88-95, issn 0963-9969, 8 p.Article

Simultaneous kinetic-spectrophotometric determination of maltol and ethyl maltol in food samples by using chemometricsYONGNIAN NI; YONG WANG; KOKOT, Serge et al.Food chemistry. 2008, Vol 109, Num 2, pp 431-438, issn 0308-8146, 8 p.Article

Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networksYONGNIAN NI; GUOWEN ZHANG; KOKOT, Serge et al.Food chemistry. 2005, Vol 89, Num 3, pp 465-473, issn 0308-8146, 9 p.Article

ETUDE THERMODYNAMIQUE DES EQUILIBRES DE FORMATION DES COMPLEXES ZINC(II)-MALTOLGERARD C; DUCAUZE C.1975; BULL. SOC. CHIM. FR.; FR.; DA. 1975; NO 9-10 PART. 1; PP. 1955-1958; ABS. ANGL.; BIBL. 12 REF.Article

MUTAGENICITY OF PRODUCTS OBTAINED FROM A MALTOL-AMMONIA BROWNING MODEL SYSTEMSHIBAMOTO T; NISHIMURA O; MIHARA S et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 643-646; BIBL. 28 REF.Article

FLAVONOIDS AND MALTOL IN GERANIUM MACRORRHIZUM L. LEAVES.OGNYANOV IV; IVANTCHEVA SV; ZAPESOTCHNAYA GG et al.1975; C.R. ACAD. BULG. SCI.; BULG.; DA. 1975; VOL. 28; NO 12; PP. 1621-1624; BIBL. 11 REF.Article

Solvation of tris-maltolatoaluminium(III) and related complexes in methanol-water mixturesBURGESS, J; PATEL, M. S.Inorganica chimica acta. 1990, Vol 170, Num 2, pp 241-243, issn 0020-1693, 3 p.Article

Lipophilicity of kinetically labile metal complexes through the example of antidiabetic Zn(II) and VO(IV) compoundsENYEDY, Eva A; HOLLENDER, Dominik; KISS, Tamás et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 54, Num 5, pp 1073-1081, issn 0731-7085, 9 p.Article

Chemical evidence and risks associated with soybean and rapeseed meal fermentationSTURARO, A; RELLA, R; PARVOLI, G et al.Chemosphere (Oxford). 2003, Vol 52, Num 7, pp 1259-1262, issn 0045-6535, 4 p.Article

INHIBITION OF GROWTH AND LACTIC ACID SYNTHESIS IN LACTOBACILLUS CASEI BY MALTOL AND ITS REVERSAL BY GLUTAMIC ACIDBANERJEE N; BHATNAGAR R; VISWANATHAN L et al.1980; EXPERIENTIA; CHE; DA. 1980; VOL. 36; NO 3; PP. 313-315; BIBL. 14 REF.Article

A NEW SYNTHESIS OF MALTOLCHAWLA RK; MCGONIGAL WE.1974; J. ORG. CHEM.; U.S.A.; DA. 1974; VOL. 39; NO 22; PP. 3281-3282; BIBL. 13 REF.Article

PALLADIUM(II) COMPLEXES DERIVED FROM THE REACTIONS OF BIS(3-HYDROXY-2-METHYL-4-PYRONATO) PALLADIUM(II) WITH SOME BIDENTATE NITROGEN BASES.MORITA H; SAKURAI H; SHIMOMURA S et al.1977; TRANSIT. METAL CHEM.; GERM.; DA. 1977; VOL. 2; NO 5; PP. 210-212; BIBL. 4 REF.Article

The importance of reductive mechanisms for intestinal uptake of iron from ferric maltol and ferric nitrilotriacetic acid (NTA)BARRAND, M. A; HIDER, R. C; CALLINGHAM, B. A et al.Journal of pharmacy and pharmacology. 1990, Vol 42, Num 4, pp 279-282, issn 0022-3573, 4 p.Article

Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honeyQIAOXUAN ZHOU; WINTERSTEEN, Carol L; CADWALLADER, Keith R et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 7, pp 2016-2021, issn 0021-8561Article

Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicumTIEFEL, P; BERGER, R. G.Journal of the science of food and agriculture. 1993, Vol 63, Num 1, pp 59-61, issn 0022-5142Conference Paper

CHEMISTRY OF LANTHANONS. XLI. ISOLATION AND CHARACTERISATION OF TRIS-CHELATES OF LANTHANIDES WITH MALTOL, KOJIC ACID AND CHLORO-KOJIC ACIDDUTT NK; SARMA UUM.1975; J. INORG. NUCL. CHEM.; G.B.; DA. 1975; VOL. 37; NO 7-8; PP. 1801-1802; BIBL. 7 REF.Article

THE FORMATION OF MALTOL AND ISOMALTOL THROUGH DEGRADATION OF SUCROSE.ITO H.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 7; PP. 1307-1308; BIBL. 2 REF.Article

Increases of 2-Furanmethanol and Maltol in Korean Red Ginseng during Explosive Puffing ProcessLEE, Sang-Jun; TAE WHA MOON; LEE, Jaehwan et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, C147-C151Article

SOME MIXED-LIGAND CHELATES OF IN(III).AGA AJ; SATHE RM.1978; J. INDIAN CHEM. SOC.; IND; DA. 1978; VOL. 55; NO 9; PP. 960-961; BIBL. 6 REF.Article

In vitro antimicrobial activity of gallium maltolate against virulent Rhodococcus equiCOLEMAN, Michelle; KUSKIE, Kyle; MEI LIU et al.Veterinary microbiology (Amsterdam). 2010, Vol 146, Num 1-2, pp 175-178, issn 0378-1135, 4 p.Article

Interactions of the carrier ligands of antidiabetic metal complexes with human serum albumin: A combined spectroscopic and separation approach with molecular modeling studiesENYEDY, Eva A; HORVATH, László; HETENYI, Anasztazia et al.Bioorganic & medicinal chemistry. 2011, Vol 19, Num 14, pp 4202-4210, issn 0968-0896, 9 p.Article

Contribution à la connaissance aromatique des vins de Chardonnay de Bourgogne. Etude des potentialités olfactives de quatre composés volatils : le cinnamate d'éthyle, le guaiacol, le cyclotène et le maltol = Contribution of Burgundy Chardonnay wines aroma understanding. Study of olfactive potential of four volatile compounds : ethyl cinnamate, guaiacol, cyclotene and maltolLe Fur, Yves; Lefur, Yves; Feuillat, Michel et al.1998, 247 p.Thesis

Synthesis of sugar and glycerophospholipid derivatives of sulfurol and maltolBABA, N; MAEDA, N; ITO, A et al.Yukagaku. 1995, Vol 44, Num 1, pp 23-29, issn 0513-398XArticle

Lipid peroxidation effects of a novel iron compound, ferric maltol. A comparison with ferrous sulphateSINGH, R. K; BARRAND, M. A.Journal of pharmacy and pharmacology. 1990, Vol 42, Num 4, pp 276-279, issn 0022-3573, 4 p.Article

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